I love food to have a lot of taste and believe healthy meals should never be bland because this really isn’t fun.
All the spices in this recipe are easy to find in any supermarket. I have a habit of doing a huge bulk order of my favourite ‘special’ spices from Seasoned Pioneers. I’ve found these to be particularly good and I always end up buying a new spice to try. The harissa I use is Belazu which is a specialist brand and is a very nice mix.
Harrisa and Zahtar is always one of my ‘go to’ flavour combinations, it’s very hard to beat! I find it amazing that two ingredients and a couple of seconds seasoning (no long marinating!) can make such an amazing taste.
In this recipe I’ve used Cauli Rice instead of normal rice or pasta to lower the carbs, but you can sub for any grain you like. This recipe is particularly good for low carb days or if you want to save your carbs for something else – hello big bowl of oats!
MACROS: 313kcal, 5.8g fat, 20.9g carbs, 6.7g fiber, 42g protein.
About me – Alisha aka @wavesfitness
I’m a foodie, gym obsessed, aspiring sports engineer. I love cooking and messing around with flavour combinations. I’m one of those people who enjoys getting up early in the morning to create a huge breakfast and then head off to the gym. Check me out on Instagram @wavesfitness (https://goo.gl/99qy20) for more foodie shots and post gym faces.
The Fine Print:
I’m no nutritionist; these recipes are designed to give ideas for interesting, tasty, balanced meals. Always consult a physician before altering your diet and ensure you check your ingredients for personal allergens. You, the reader assume full responsibility for your diet and health programs. The writer and publisher are not responsible for any adverse reactions, or consequences resulting from the use of these recipes. All photos in this article are owned by me, please do not copy. I am in no way affiliated to the above brands and all opinions are my own. Thank you for reading.